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Defining the Responsibilities and Tasks of Different Stakeholders Within the Framework of a National Strategy

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000715801
Format Type: PDF eBook
File Size: 28,708 KB.
Reproduction Date: Available via World Wide Web.

Title: Defining the Responsibilities and Tasks of Different Stakeholders Within the Framework of a National Strategy  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations (FAO)

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Agriculture Organization Of The United Nations, F. A. (n.d.). Defining the Responsibilities and Tasks of Different Stakeholders Within the Framework of a National Strategy. Retrieved from http://www.nationalpubliclibrary.info/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Background: The U.S. food safety system is based on strong, flexible, and science-based federal and state laws and on industry?s legal responsibility to produce safe foods. Until the early 1900?s, the regulation of food safety in the United States was primarily the responsibility of State and local officials. The Meat Inspection Act and the Pure Food and Drugs Act were both passed by the U.S. Congress in 1906, establishing the federal framework that has survived to this day. From their inception, these laws focused on different areas of the food supply, and they took different approaches to ensure food safety.

 

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