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Report of the 33Rd Session of the Codex Committee on Food Additives and Contaminants

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000169035
Format Type: PDF eBook
File Size: 2.9 MB
Reproduction Date: Available via World Wide Web.

Title: Report of the 33Rd Session of the Codex Committee on Food Additives and Contaminants  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Agriculture Organization Of The United Nations, F. A. (n.d.). Report of the 33Rd Session of the Codex Committee on Food Additives and Contaminants. Retrieved from http://www.nationalpubliclibrary.info/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The thirty-third Session of the Codex Committee on Food Additives and Contaminants reached the following conclusions: MATTERS FOR ADOPTION BY THE 24TH SESSION OF THE CODEX ALIMENTARIUS COMMISSION ... Forward several amendments to Table 3 (Additives with an Acceptable Daily Intake of ?Not Specified?) of the Codex General Standard for Food Additives (GSFA) to the Commission for final adoption at Step 5 of the Accelerated Procedure (para. 48) ... Forwarded several amendments to the Annex to Table 3 (Food Categories or Individual Food Items Excluded from the General Conditions of Table 3) of the GSFA to the Commission for final adoption at Steps 5/8 (para. 50) ... Forwarded draft maximum levels for food additives in specific food categories of the Codex General Standard for Food Additives to the Commission for final adoption at Step 8 (para. 64) ... Forwarded proposed draft maximum levels for all food additives at Step 3 of the Codex General Standard for Food Additives to the Commission for preliminary adoption at Step 5 (para. 64) ... Forwarded the proposed draft Revision to the Codex General Standard for Irradiated Foods to the Commission for preliminary adoption at Step 5 (para. 85) ... Forwarded 59 food additive specifications and 262 flavouring agents specifications to the Commission for adoption as Codex Advisory Specifications (para. 93) ... Forwarded draft amendments to the Codex International Numbering System for Food Additives adopted by the Executive Committee at Step 5 to the Commission for final adoption at Step 8 (para. 99) ... Forwarded the draft Maximum Level of 0.5 ?g/kg for Aflatoxin M1 in Milk to the Commission for final adoption at Step 8 (para. 132) ... Forwarded the proposed draft Revised Sampling Plan for Total Aflatoxins in Peanuts Intended for Further Processing to the Commission of final adoption at Step 5/8, with the recommendation to omit Steps 6 and 7 (para. 139) ... Forwarded the proposed draft Maximum Level of 5 ?g/kg Ochratoxin A in Wheat, Barley and Rye and Derived Products to the Commission for preliminary adoption at Step 5 (para. 145) ... Forwarded the draft Code of Practice for Source Directed Measures to Reduce Contamination of Food with Chemicals to the Commission for final adoption at Step 8 (para. 153) ... Forwarded the draft Maximum Level for Lead in Fruit Juices to the Commission for final adoption at Step 8 (para. 163) ... Forwarded the draft Guideline Level for Cadmium in Cereals, Pulses and Legumes to the Commission for final adoption at Step 8 (para. 166)

 

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