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Joint Fao/Who Expert Committee on Food Additives (Jefca) Call for Experts by the Fao Joint Secretariat

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000144036
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: Joint Fao/Who Expert Committee on Food Additives (Jefca) Call for Experts by the Fao Joint Secretariat  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Joint Fao/Who Expert Committee on Food Additives (Jefca) Call for Experts by the Fao Joint Secretariat. Retrieved from http://www.nationalpubliclibrary.info/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of food additives. Its work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. To date, JECFA has evaluated more than 1400 food additives, approximately 35 contaminants and naturally occurring toxicants, and residues of approximately 90 veterinary drugs. The Committee has also developed principles for the safety assessment of chemicals in food that are consistent with current thinking on risk assessment and take account of recent developments in toxicology and other relevant sciences.

 

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