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Chapter 8 Assuring the Quality of Analytical Data

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000086064
Format Type: PDF eBook
File Size: 0.6 MB
Reproduction Date: Available via World Wide Web.

Title: Chapter 8 Assuring the Quality of Analytical Data  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Chapter 8 Assuring the Quality of Analytical Data. Retrieved from http://www.nationalpubliclibrary.info/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The current uses of food composition data depend on the reliability of these data; however, achieving reliability and demonstrating that it has been achieved require a systematic and documented approach. There is now an extensive literature on analytical quality control for food analysis. Efforts to improve and standardize analytical quality at the international level have been advanced by organizations such as the International Organization for Standardization (ISO, 2003) and by the application of formalized principles such as good laboratory practices (GLP) (OECD, 1992, 1999) and total quality management (TQM) (Parkany, 1995).

 

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