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Prevention and Response to Intentional Contamination

By: Food and Agriculture Organization of the United Nations

... E Agenda Item 2.4 Conference Room Document 78 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 ... ...da Item 2.4 Conference Room Document 78 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Preve... ...Item 2.4 Conference Room Document 78 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Preventi... ... FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Prevention and Response to Intentional Contamination (Prepared by the United States... ...r 2004 Prevention and Response to Intentional Contamination (Prepared by the United States of America) Background While intentional contamin... ...04 Prevention and Response to Intentional Contamination (Prepared by the United States of America) Background While intentional contaminatio... ... International Cooperation Include: o The development of the World Health Organization (WHO) document on “Terrorist Threat to Food: Guidance for ...

...Background: While intentional contamination remains rare, this risk, including bio-terrorism threats, may have local, regional, or global impact and should be given serious consideration by food safety authorities and the food industry. Although the Food and Drug Administration within the Department of Health and Human Services (HHS/FDA) and the Food Safety and Inspec...

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Issues and Challenges Affecting Forests and the Environment

By: Food and Agriculture Organization of the United Nations

...ill help your group to think about how everybody puts pressures on forests and trees and how these pressures are connected or related to one another. ... ... how these pressures are connected or related to one another. Before doing the activity for this unit, you might want to read or re-read the relevant ... ...ture; forests are in danger. Forests and trees are linked with the welfare of people in numerous ways. Forests and trees play many important roles (so...

...Excerpt: Unit B will help your group to think about how everybody puts pressures on forests and trees and how these pressures are connected or related to one another. Before doing the activity for this unit, you might want to read or re-read the relevant reading in the Future Forests Magazine and discuss it with you...

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Food Contamination Monitoring and Foodborne Disease Surveillance at the National Level

By: Food and Agriculture Organization of the United Nations

... E Agenda Item 2.1 Conference Room Document 76 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 ... ...da Item 2.1 Conference Room Document 76 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Food ... ...Item 2.1 Conference Room Document 76 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Food Con... ...TORS Bangkok, Thailand, 12-14 October 2004 Food Contamination Monitoring and Foodborne Disease Surveillance at the National Level (Prepared by t... ...2004 Food Contamination Monitoring and Foodborne Disease Surveillance at the National Level (Prepared by the United States of America) Backgro... ... and Foodborne Disease Surveillance at the National Level (Prepared by the United States of America) Background Effective surveillance systems... ...roblem, and communicating the problem in a timely manner. The World Health Organization (WHO) estimates that in 2000 alone 2.1 million people died ... ...Safety and Inspection Service (FSIS) within the United States Department of Agriculture (USDA) is responsible for domestic and imported meat and poul...

...Background: Effective surveillance systems at the national level are critical to identifying problems at an early stage, mobilizing the resources necessary to address the problem, and communicating the problem in a timely manner. The World Health Organization (WHO) estim...

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An International Journal of Forestry and Forest Industries

By: Food and Agriculture Organization of the United Nations

...211 Food and Agriculture Organization of the United Nations An international journal of forestry and forest indus... ...211 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industri... ...211 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industries I... ...re Organization of the United Nations An international journal of forestry and forest industries ISSN 0041-6436 Editor: A. Perlis Editorial Advisory B... ...iption price: one year US$40.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FA...

...Excerpt: Unasylva is published quarterly in English, French and Spanish editions. Subscription price: one year US$40.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FAO sales agents listed on the inside back cover....

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De la Maniere Dont les Services de Tutelle Encouragent et Controlent Lapplication des Haccp par les Producteurs et les Negociants

By: Food and Agriculture Organization of the United Nations

... Point 1.4 de l’ordre du jour Document de séance 74 DEUXIEME FORUM MONDIAL FAO/OMS DES RESPONSABLES DE LA SECURITE SANITAIRE DES ALIMENTS Ban... ...nt des procédés et des produits courant. Les services fédéraux compétents – le Food Safety and Inspection Service (FSIS ou service de sûreté et d’ins... ...és et des produits courant. Les services fédéraux compétents – le Food Safety and Inspection Service (FSIS ou service de sûreté et d’inspection alime... ...Inspection Service (FSIS ou service de sûreté et d’inspection alimentaire), le United States Department of Agriculture (USDA ou Département de l’agri... ...u service de sûreté et d’inspection alimentaire), le United States Department of Agriculture (USDA ou Département de l’agriculture) pour les viandes ... ...ervice de sûreté et d’inspection alimentaire), le United States Department of Agriculture (USDA ou Département de l’agriculture) pour les viandes et ...

... stabilisation de performance ainsi que des plans HACCP mod?le concernant des proc?d?s et des produits courant. Les services f?d?raux comp?tents ? le Food Safety and Inspection Service (FSIS ou service de s?ret? et d?inspection alimentaire), le United States Department of Agriculture (USDA ou D?partement de l?agriculture) pour les viandes et la chair de volaille et la Food...

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Ressources Supplementaires les Future Forets Pour Lenseignement

By: Food and Agriculture Organization of the United Nations
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Base Juridica Del Control Oficial Y Extra Oficial de la Inocuidad de Los Alimentos

By: Food and Agriculture Organization of the United Nations

... S Tema 1.2 del programa Documento de sala 72 SEGUNDO FORO MUNDIAL FAO/OMS DE AUTORIDADES DE REGLAMENTACIÓN SOBRE INOCUIDAD DE LOS ALIMENTO...

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General Principles of Food Law in the European Union

By: Food and Agriculture Organization of the United Nations

...PEC/CRD 18 ORIGINAL LANGUAGE FAO/WHO PAN-E UROPEAN CONFERENCE ON FOOD SAFETY AND QUALITY BUDAPEST, HUNG... ...PEC/CRD 18 ORIGINAL LANGUAGE FAO/WHO PAN-E UROPEAN CONFERENCE ON FOOD SAFETY AND QUALITY BUDAPEST, HUNGARY, 25 – 28 FEBRUARY 2002 CONFERENCE... .../CRD 18 ORIGINAL LANGUAGE FAO/WHO PAN-E UROPEAN CONFERENCE ON FOOD SAFETY AND QUALITY BUDAPEST, HUNGARY, 25 – 28 FEBRUARY 2002 CONFERENCE ROOM DOCUME... ...HUNGARY, 25 – 28 FEBRUARY 2002 CONFERENCE ROOM DOCUMENT General Principles of Food Law in the European Union Contribution from the European Community ... ...8 FEBRUARY 2002 CONFERENCE ROOM DOCUMENT General Principles of Food Law in the European Union Contribution from the European Community On 21 st Janua... ...objectives therefore of the new Regulation is to establish common FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION E ... ...herefore of the new Regulation is to establish common FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION E 2 ... ...Regulation is to establish common FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION E 2 ...

...Excerpt: On 21st January 2002 the EU Council of Ministers agreed the last steps towards the adoption of a Parliament and Council Regulation setting up the European Food Safety Authority (EFSA) and laying down a new framework for Food Safety in the Europea...

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Defining the Responsibilities and Tasks of Different Stakeholders Within the Framework of a National Strategy

By: Food and Agriculture Organization of the United Nations

... E Agenda Item 1.1 Conference Room Document 71 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 ... ...da Item 1.1 Conference Room Document 71 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 D... ...Item 1.1 Conference Room Document 71 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Defi... ...OOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Defining the Responsibilities and Tasks of Different Stakeholders within the Frame... ... Bangkok, Thailand, 12-14 October 2004 Defining the Responsibilities and Tasks of Different Stakeholders within the Framework of a National S... ... Stakeholders within the Framework of a National Strategy (Prepared by the United States of America) Background The U.S. food safety system is b... ...he Food Safety and Inspection Service (FSIS), within the U.S. Department of Agriculture (USDA). Other key federal agencies with a significant r...

...Background: The U.S. food safety system is based on strong, flexible, and science-based federal and state laws and on industry?s legal responsibility to produce safe foods. Until the early 1900?s, the regulation of food safety in the Uni...

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Authors Auteurs Autores

By: Food and Agriculture Organization of the United Nations

...57 fna ana 28 2001 authors auteurs autores Food, Nutrition and Agriculture reflects the concerns of the Food and Nutri... ...57 fna ana 28 2001 authors auteurs autores Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of... ...57 fna ana 28 2001 authors auteurs autores Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO... ...28 2001 authors auteurs autores Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics suc... ...rs auteurs autores Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as nutritio... ...nd Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as nutrition planning, assessment and evaluation;... ... government institutions, universities, research centres, non-governmental organizations, the food industry and the communications media in 184 countr... ...wnership rights are vested in the Food and Agriculture Organization of the United Nations, which usually grants permission to the author to reproduce ...

...Excerpt: Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as nutrition planning, assessment and evaluation; nutrition programmes; and food quality and safety. The re...

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European Research in Food Safety

By: Food and Agriculture Organization of the United Nations

... E Conference Room Document 68 English only SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 ... ... E Conference Room Document 68 English only SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 EUROP... ...Conference Room Document 68 English only SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 EUROPEAN... ..., 12-14 October 2004 EUROPEAN RESEARCH IN FOOD SAFETY (Paper prepared by the European Commission) Introduction The European Union has bee... ...arly twenty five years in domains as varied as aerospace, energy, transport and agriculture. In the latter field, attention has been focused increas... ... twenty five years in domains as varied as aerospace, energy, transport and agriculture. In the latter field, attention has been focused increasingl... ...he opening of “Focusing and Integrating Community Research” to third country organizations with substantial funding, - Specific measures in support ...

...Introduction: The European Union has been funding research on a shared-cost basis for nearly twenty five years in domains as varied as aerospace, energy, transport and agriculture. In the latter field, attention has been focused increasing...

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References

By: Food and Agriculture Organization of the United Nations

...References Ahvenainen, R. 1996. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends in Food ... ...References Ahvenainen, R. 1996. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends in Food Science and Tec... ...6. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends in Food Science and Technology. 179-197. Alzamora, ... ...ving the shelf life of minimally processed fruit and vegetables. Trends in Food Science and Technology. 179-197. Alzamora, S.E., Tapia, M.S., and Lóp... ...abilized by combined methods. CYTED-D, Boletín de Divulgación No. 1, 5-21. FAO. 1988. Packaging for Fruits, Vegetables and Root Crops. FAO. Rome. FAO....

...Excerpt: Ahvenainen, R. 1996. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends in Food Science and Technology. 179-197. Alzamora, S.E ... Tapia, M.S ... and L›pez-Malo, A. 2000. Minimally Processed Fruits and Vegetables: Fundamental Aspe...

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International Cooperation on Food Contamination Monitoring and Food-Borne Diseases Surveillance

By: Food and Agriculture Organization of the United Nations

... E Agenda Item 5.2 Conference Room Document 64 English only SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 ... ....2 Conference Room Document 64 English only SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Inter... ...Conference Room Document 64 English only SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 Internat... ... October 2004 International Cooperation on Food Contamination Monitoring and Food-borne Diseases Surveillance (Prepared by Thailand) An incre... ...(Prepared by Thailand) An increase in food contamination is a problem in the international food trading that many food exporting countries are fa... ...ion with Importing Countries on Exported Food Inspection The Ministry of Agriculture and Cooperatives has cooperated with importing countries on t... ...nufacturing sites for food exportation. 1.7 Membership of International Organizations Thailand is a member of various international org...

...Excerpt: An increase in food contamination is a problem in the international food trading that many food exporting countries are facing. Thailand, as a major food exporting country, has realized the importance of this food safety issue, and hence ha...

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Reference List

By: Food and Agriculture Organization of the United Nations

.... Abdullah Haris Hilmi. Shrimp trawl net (modified) in Malaysia. Report to the co-operative Research Network in the Asia and Indian Ocean Region on se... ...fied) in Malaysia. Report to the co-operative Research Network in the Asia and Indian Ocean Region on selective tropical shrimp trawling. FAO; 1997. ... ...n the Asia and Indian Ocean Region on selective tropical shrimp trawling. FAO; 1997. 2. Abdullah, J. Utilization of bycatches for the production of f... ...elective tropical shrimp trawling. FAO; 1997. 2. Abdullah, J. Utilization of bycatches for the production of fish silage [Malaysia]. Philippine Journ... ...ities; 1991; SEC (91) 2288 final. 213. ---. Report for presentation to the United Nations pursuant to Resolutions 44/225 and 45/197. Scientific Review... ...Tecnol. Aliment. Pesq. 1991; 4:2-6. 378. Best, E. A. The California animal food fishery 1958-1960. Pacific Marine Fisheries Commission Bulletin, Portl... ...ce. Miami FLISBN: ISSN 0007-4977. Notes: 442. ---. An overview of a multi-organizational program designed to address the reduction of bycatch in the ... ...r des chalutiers Quebecois pechant dans la division. Quebec Ministere De L'Agriculture Des Pecheries Et De L'Alimentation Direction General Des Peches...

...Excerpt: 1. Abdullah Haris Hilmi. Shrimp trawl net (modified) in Malaysia. Report to the co-operative Research Network in the Asia and Indian Ocean Region on selective tropical shrimp trawling. FAO; 1997. 2. Abdullah, J. Utilization of bycatches for the production of fish silage [Malaysia]. Philippine Journal...

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Impact of Irrigation and Drainage Management on Water and Salt Balance in the Absence of Capillary Rise

By: Food and Agriculture Organization of the United Nations

...Agricultural drainage water management in arid and semi-arid areas 167 Annex 4 Impact of irrigation and drainage managemen... ...l drainage water management in arid and semi-arid areas 167 Annex 4 Impact of irrigation and drainage management on water and salt balance in the abse... ... Impact of irrigation and drainage management on water and salt balance in the absence of capillary rise LONG-TERM SALT EQUILIBRIUM EQUATION Long-term... ...state concentration based on the salinity of the applied water and the LF (FAO, 1985b). The calculation of rootzone salinity makes the following assum...

...Excerpt: The basis for understanding the impact of irrigation and drainage management on the salt balance is the water balance of the rootzone. The water balance of the rootzone can be described with the following equation: (1) where:...

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An International Journal of Forestry and Forest Industries

By: Food and Agriculture Organization of the United Nations

...213 213 Food and Agriculture Organization of the United Nations An international journal of forestry a... ...213 213 Food and Agriculture Organization of the United Nations An international journal of forestry and forest ind... ...213 213 Food and Agriculture Organization of the United Nations An international journal of forestry and forest indust... ...213 213 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industries... ... Organization of the United Nations An international journal of forestry and forest industries ISSN 0041-6436 Editor: A. Perlis Editorial Advisory ... ....00 ($50.00 starting in 2004), payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the F...

...Excerpt: Reproduction and dissemination of material in this publication for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Repr...

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Summaries of Case Studies from Central Asia, Egypt, India, Pakistan and the United States of America

By: Food and Agriculture Organization of the United Nations

...109 Agricultural drainage water management in arid and semi-arid areas Part II Summaries of case studies from Central Asia, Eg... ...al drainage water management in arid and semi-arid areas Part II Summaries of case studies from Central Asia, Egypt, India, Pakistan and the United St... ...II Summaries of case studies from Central Asia, Egypt, India, Pakistan and the United States of America Agricultural drainage water management in ari... ...ummaries of case studies from Central Asia, Egypt, India, Pakistan and the United States of America Agricultural drainage water management in arid an... ...undwater abstracted is about 10 000 million m 3 per year. On average, the agriculture sector accounts for 95 percent of all water withdrawals. Each y... ...able and subsequent salinization has continued in these areas. If national food security is to be ensured, this problem needs to be addressed. Efforts...

...Excerpt: The Aral Sea Basin is located in Central Asia and covers an area of 154.9 million ha. Under farming conditions characterized by high evaporation and low precipitation, most crops are irrigated. The irrigated area covered 7.9 ...

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An International Journal of Forestry and Forest Industries

By: Food and Agriculture Organization of the United Nations

...Excerpt: Unasylva is published quarterly in English, French and Spanish editions. Subscription price: one year US$36.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FAO sales agents listed on the inside back cover....

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Water Quality Concerns in Drainage Water Management

By: Food and Agriculture Organization of the United Nations

...Agricultural drainage water management in arid and semi-arid areas 33 Chapter 4 Water quality concerns in drainage water m... ...gement INTRODUCTION There are several factors to consider when determining the opportunities for and constraints on the safe use, treatment and dispos... ... opportunities for and constraints on the safe use, treatment and disposal of agricultural drainage water. Information and data desired at the site of... ... and concerns for other water users and incorporates previous work done by FAO (1997c). DRAINAGE WATER QUALITY Table 7 provides a summary of changes i... ... table depth, soil texture and structure, and seepage. Runoff in irrigated agriculture is mainly related to the intensity of irrigation and rainfall e... ...ace drainage enhances the flow of water through the soil. Studies from the United States of America have shown that, in comparison to soils drained by... ...former is lower due to the bioaccumulation of selenium through the aquatic food chain. Pesticides may also cause toxicity problems in aquatic organism...

...Excerpt: There are several factors to consider when determining the opportunities for and constraints on the safe use, treatment and disposal of agricultural drainage water. Information and data desired at the site of drainage water production include: rate of drainage water production pe...

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An International Journal of Forestry and Forest Industries

By: Food and Agriculture Organization of the United Nations

...Excerpt: Unasylva is published quarterly in English, French and Spanish editions. Subscription price: one year US$36.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FAO sales agents listed on the inside back cover....

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Commission Europeenne Consultative Pour les Peches Dans les Eaux Interieures

By: Food and Agriculture Organization of the United Nations

...LES PÊCHES DANS LES EAUX INTÉRIEURES Les commandes de publications de la FAO peuvent être adressées au: Groupe des ventes et de la commercialisat... ...-19 juin 2002 ORGANISATION DES NATIONS UNIES POUR L’ALIMENTATION ET L’AGRICULTURE Rome, 2003 Les appellations employées dans cette publication... ...osium paraîtra dans une édition spéciale du journal “Fisheries Management and Ecology”. FAO Commission européenne consultative pour les pêches dan... ...ehammer Norvège Mél: oystein.aas@nina.no Adámek, Zden ĕk University of South Bohemia Research Institute of Fish Culture and Hydrobiology Vid... ...tugal Mél: rcortes@utad.pt Cowan, Richard Department for Environment, Food and Rural Affairs (DEFRA) Room 314, Nobel House 17 Smith Square Lo... ...gen Allemagne Mél: peter.dehus@lvvg.bwl.de Denayer, Bart Ministry of the Flemish Community River Fisheries Division Koning Albert II - Laan 20... ... Kastanienbaum Suisse Mél: rudolf.mueller@eawag.ch Muyres, Wiel J.M. Organization for the Improvement of Inland Fisheries (OVB) Buxtehudelaan ...

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Synthesis of Recent Biodrainage Related Literature

By: Food and Agriculture Organization of the United Nations

...Excerpt: Much of the information in the first section of this chapter is based on papers presented in a special issue of the International Journal for Agricultural Water Management, which focused on Australian work in this area (Thorburn, ...

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Climate Change and Agriculture Physical and Human Dimensions

By: Food and Agriculture Organization of the United Nations

...e scientific consensus that global climate is changing in part as a result of human activities (IPCC, 2001b), and that the social and economic costs o... ...climate is changing in part as a result of human activities (IPCC, 2001b), and that the social and economic costs of slowing it down and of responding... ...s changing in part as a result of human activities (IPCC, 2001b), and that the social and economic costs of slowing it down and of responding to its i... ...are large uncertainties as to when and where climate change will impact on agriculture production and food security. Climate models can now simulate p... ...to when and where climate change will impact on agriculture production and food security. Climate models can now simulate part of the natural climate ... ... and developing countries, and of food insecurity in developing countries (FAO, 2001f). For the period up to 2030, alterations in the patterns of extr... ...ed crop and live- stock management practices (Lal and Bruce, 1999). In the United States changes in cropping practices (particularly conservation till...

...Excerpt: There is a wide scientific consensus that global climate is changing in part as a result of human activities (IPCC, 2001b), and that the social and economic costs of slowing it down and of responding to its impacts will be large (OECD, 2001a). In the past there has been a steady rise in average global temperature...

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Summaries of Selected Papers

By: Food and Agriculture Organization of the United Nations

...uation of health endpoints] Authors: Alberini, Anna, Maureen Cropper, Tsu-Tan Fu, Alan Krupnick, Jin-Tan Liu, Daigee. Shaw, and Winston Harrington Tit... ...Maureen Cropper, Tsu-Tan Fu, Alan Krupnick, Jin-Tan Liu, Daigee. Shaw, and Winston Harrington Title: Valuing Health Effects of Air Pollution in Develo... ..., Jin-Tan Liu, Daigee. Shaw, and Winston Harrington Title: Valuing Health Effects of Air Pollution in Developing Countries: The Case of Taiwan Publish... ...r is an example of a poor country which is very rich in biological resources and diversity. Poor people rely extensively on agriculture and on foragin... ...ved sanitation, the authors chose to introduce (following the local traditions and institutions) a grass-roots neighborhood organization who could cho...

...Excerpt: Authors: Alberini, Anna, Maureen Cropper, Tsu-Tan Fu, Alan Krupnick, Jin-Tan Liu, Daigee. Shaw, and Winston Harrington Title: Valuing Health Effects of Air Pollution in Developing Countries: The Case of Taiwan Published in: Journal of Environmental Economics and Management, 34, 107-126, 1997 Commodity valued: Avoiding t...

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Forestry

By: Food and Agriculture Organization of the United Nations

...y, forestry, like other sectors, will continue to face numerous challenges and changes resulting in an increasingly intense scrutiny of the contributi... ...erous challenges and changes resulting in an increasingly intense scrutiny of the contribution of forests to sustainable development. The general tren... ...us challenges and changes resulting in an increasingly intense scrutiny of the contribution of forests to sustainable development. The general trend d... ...ad participation in decision-making. The predecessor to this study, World agriculture: towards 2010, (Alexandratos, 1995), provided a general indicat... ... to highlight conceptual changes in outlook studies. Since the 1995 study, FAO has markedly strengthened its capacity in forestry sector outlook work ... ...anges (FAO, 2001c). Population growth results in an increase in demand for food, which is met through intensification and arable land expan- sion. As ... ...ch as drylands and mountains. National and international non-governmental organizations (NGOs) and advocacy groups have brought forestry and environm... ...nel on Forests (IPF), the Intergovernmental Forum on Forests (IFF) and the United Nations Forum on Forests (UNFF) have helped to articulate the policy...

...Excerpt: Globally, forestry, like other sectors, will continue to face numerous challenges and changes resulting in an increasingly intense scrutiny of the contribution of forests to sustainable development. The general trend during the past 20 years has been an intensification of demand pressures on a diminishing ...

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An International Journal of Forestry and Forest Industries

By: Food and Agriculture Organization of the United Nations

...209 Food and Agriculture Organization of the United Nations An international journal of forestry and forest indus... ...209 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industri... ...209 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industries I... ...re Organization of the United Nations An international journal of forestry and forest industries ISSN 0041-6436 Editor: A. Perlis Editorial Advisory B... ...iption price: one year US$40.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FA... ...ies, influence species functioning and deprive forest fauna of habitat and food. Y et it is a natural force necessary to maintain the health of certai... ...the Immediate Past President of the International Union of Forest Research Organizations. W hat’s in a word? The term “biodiversity” – a jargon cont... ...PALMBERG-LERCHE Unasylva 209, Vol. 53, 2002 6 est biodiversity (including agriculture, water, transport, mining, industrial devel- opment and infrast...

...Excerpt: Unasylva is published quarterly in English, French and Spanish editions. Subscription price: one year US$40.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FAO sales agents listed on the inside back cover....

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Coastal Aquaculture in the Indo Pacific Region

By: T. V R Pillay

.... R. PILLAY Classic Literature Collection World Public Library.org THE INDO-PACIFIC REGION Title: COASTAL AQUACULTURE IN THE INDO-PACIF... ...... ...ww.WorldLibrary.net is an effort to preserve and disseminate classic works of literature, serials, bibliographies, dictionaries, encyclopedias, and... ...0 Edited by T V R Pillay Fishery Resources Division, Department of Fisheries FAO, Rome, Italy Published by arrangement with the Indo-Pacific Fisheries... ...aly Published by arrangement with the Indo-Pacific Fisheries Council and the Food and Agriculture Organization of the United Nations by Fishing News (... ...shed by arrangement with the Indo-Pacific Fisheries Council and the Food and Agriculture Organization of the United Nations by Fishing News (Books) Lt... ...ngement with the Indo-Pacific Fisheries Council and the Food and Agriculture Organization of the United Nations by Fishing News (Books) Ltd 23 Rosemou... ...o-Pacific Fisheries Council and the Food and Agriculture Organization of the United Nations by Fishing News (Books) Ltd 23 Rosemount Avenue, West Byfl...

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Additional Future Forests Teaching Resources

By: Food and Agriculture Organization of the United Nations

...Excerpt: In addition to the Future Forests Cartoon Magazine and this Future Forests Teacher?s Guide, there is also a full colour Future Forests Poster for your classroom and a Future Forests English Language Supplement. On the following pages we hav...

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Como Hacer Frente a Los Riesgos Emergentes Sobre El Medio Ambiente Y las Nuevas Tecnologias

By: Food and Agriculture Organization of the United Nations

... S Tema 2.3 del programa Documento de sala 77 SEGUNDO FORO MUNDIAL FAO/OMS DE AUTORIDADES DE REGLAMENTACIÓN SOBRE INOCUIDAD DE LOS ALIMENTO... ...po de intervención para controlar o eliminar los organismos patógenos. La Food and Drug Administration (Administración para el Control de los Alim... ... intervención para controlar o eliminar los organismos patógenos. La Food and Drug Administration (Administración para el Control de los Alimentos...

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Third International Food Data Conference

By: Food and Agriculture Organization of the United Nations

...Excerpt: Everywhere we look we find food composition data: nutrition facts on food labels; fats, vitamins and minerals highlighted on television commercials; and newspaper and magazine articles about fantastic nutrients in our foods. Although this information i...

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Pallier les Risques Emergents dans le Domaine de Lenvironnement et des Technologies Nouvelles

By: Food and Agriculture Organization of the United Nations

... Point 2.3 de l ordre du jour Document de sØance 77 DEUXIEME FORUM MONDIAL FAO/OMS DES RESPONSABLES DE LA SECURITE SANITAIRE DES ALIMENTS Ban... ...smes pathogŁnes la contamination des approvisionnements en eau destinØs l agriculture par des dØchets d origine humaine ou animale, l usage du ... ...ture contr ler ou Øliminer ces agents pathogŁnes. - 2 - - - La Food and Drug Administration (FDA ou Administration de sßretØ des alime... ... contr ler ou Øliminer ces agents pathogŁnes. - 2 - - - La Food and Drug Administration (FDA ou Administration de sßretØ des aliments e...

...ion alimentaire. On peut aussi attribuer le risque accru de micro-organismes pathog?nes ? la contamination des approvisionnements en eau destin?s ? l?agriculture par des d?chets d?origine humaine ou animale, ? l?usage du fumier comme engrais, aux pratiques de sant? et d?hygi?ne des travailleurs agricoles et ? la circulation des denr?es alimentaires ? travers le monde. Au f...

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Founding Document

By: Food and Agriculture Organization of the United Nations

...Excerpt: Preamble Central Eastern Europe is an emerging region of Europe, where aquaculture plays an important role in rural development. Tremendous knowledge and experience are available in various aquaculture research institutions in the region, however, there are serious constraints i...

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La Vigilancia Epidemiologica de las Enfermedades Transmitidas Por Los Alimentos Y Los Sistemas de Alerta Rapida en la Inocuidad de Los Alimentos

By: Food and Agriculture Organization of the United Nations

... S Tema 2 del programa Documento de sala 75 SEGUNDO FORO MUNDIAL FAO/OMS DE AUTORIDADES DE REGLAMENTACIÓN SOBRE INOCUIDAD DE LOS ALIMENTO... ...rónico de notificación de brotes transmitidos por los alimentos (Electronic Foodborne Outbreak Reporting System) (EFORS). EFORS recibe más de 1.200 ...

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Bibliography

By: Food and Agriculture Organization of the United Nations

...BIBLIOGRAPHY Bowbrick, P. “Are Price Reporting Systems of Any Use?” British Food Journal, 1988, 90:2, pp 65-69 Haerah, A., Gani, R... ...IBLIOGRAPHY Bowbrick, P. “Are Price Reporting Systems of Any Use?” British Food Journal, 1988, 90:2, pp 65-69 Haerah, A., Gani, R., Schubert, B. and Z... ...tish Food Journal, 1988, 90:2, pp 65-69 Haerah, A., Gani, R., Schubert, B. and Zehrfield, E-H “Manual of Operations for an Agricultural Market Informa... ..., Jan-Joost, “Market Information for Early Warning,” Document presented to the 1994 SADC Early Warning System for Food Security Training Workshop, Har... ...s, Bethesda, Maryland,1993 “Horticultural Marketing,” AGS Bulletin No. 76, FAO, Rome, 1989 Lutz C., “The functioning of the maize market in Benin: spa... ... System in Zambia” Market Liberaliza- tion Impact Study No. 9, Ministry of Agriculture, Food Security Division, Lusaka, July 1995 58 Bibliography Bibl...

...Excerpt: Bowbrick, P. ?Are Price Reporting Systems of Any Use?? British Food Journal, 1988, 90:2, pp 65-69 Haerah, A ... Gani, R ... Schubert, B. and Zehrfield, E-H ?Manual of Operations for an Agricultural Market Information Service,? Indonesian-German Technical Cooperation ...

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Surveillance Epidemiologique des Maladies a Vecteur Alimentaire et Systemes Dalerte Rapide Aux Fins de Surete Alimentaire

By: Food and Agriculture Organization of the United Nations

... F Point 2 de l’ordre du jour Document de séance 75 DEUXIEME FORUM MONDIAL FAO/OMS DES RESPONSABLES DE LA SECURITE SANITAIRE DES ALIMENTS Ban... ...férence plus basses. Les Centres d’épidémiologie (Centers for Disease Control and Prevention ou CDC), qui relèvent du Département de la Santé et des... ...états. C’est un système de compte rendu par le Web qui s’appelle l’Electronic Foodborne Outbreak Reporting System (EFORS ou système de compte rendu ... ... le Service de sûreté et d’inspection alimentaire (FSIS), du Département de l’Agriculture et des laboratoires de la FDA. Tous ces laboratoires ont é...

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Founding Document

By: Food and Agriculture Organization of the United Nations

...Excerpt: Preamble Central Eastern Europe is an emerging region of Europe, where aquaculture plays an important role in rural development. Tremendous knowledge and experience are available in various aquaculture research institutions in the region, however, there are serious constraints i...

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How Official Services Foster and Enforce the Implementation of Haccp by Industry and Trade

By: Food and Agriculture Organization of the United Nations

... E Agenda Item 1.4 Conference Room Document 74 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 ... ...da Item 1.4 Conference Room Document 74 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 How O... ...Item 1.4 Conference Room Document 74 SECOND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS Bangkok, Thailand, 12-14 October 2004 How Offi... ...ATORS Bangkok, Thailand, 12-14 October 2004 How Official Services Foster and Enforce the Implementation of HACCP by Industry and Trade (Prepared... ...ok, Thailand, 12-14 October 2004 How Official Services Foster and Enforce the Implementation of HACCP by Industry and Trade (Prepared by the Unit... ...Enforce the Implementation of HACCP by Industry and Trade (Prepared by the United States of America) Background Federal regulations in the U... ...—the Food Safety and Inspection Service (FSIS), United States Department of Agriculture (USDA) for meat and poultry and the Food and Drug Administra...

...Background: Federal regulations in the United States require that seafood (December, 1995), meat and poultry (July, 1996), and juice (January, 2001) sold in the United States be processed under Hazard Analysis Critical Control Point (HACCP) systems. Because th...

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An International Journal of Forestry and Forest Industries

By: Food and Agriculture Organization of the United Nations

...203 Food and Agriculture Organization of the United Nations An international journal of forestry and forest indus... ...203 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industri... ...203 Food and Agriculture Organization of the United Nations An international journal of forestry and forest industries I... ...re Organization of the United Nations An international journal of forestry and forest industries ISSN 0041-6436 Editor: A. Perlis Editorial Advisory B... ... Wilkie Editing, design, graphics and desktop publishing: Editorial Group, FAO Information Division Unasylva is published quarterly in English, French...

...Excerpt: Unasylva is published quarterly in English, French and Spanish editions. Subscription price: one year US$36.00, payable to the Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or to any of the FAO sales agents listed on the inside back cover....

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La Capacitacion Del Personal de Los Servicios Oficiales de Control de la Inocuidad de Los Alimentos

By: Food and Agriculture Organization of the United Nations

... S Tema 1.3 del programa Documento de sala 73 SEGUNDO FORO MUNDIAL FAO/OMS DE AUTORIDADES DE REGLAMENTACIÓN SOBRE INOCUIDAD DE LOS ALIMENTO...

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Teachers Pages

By: Food and Agriculture Organization of the United Nations

Excerpt: I hope that you have found this magazine useful and enjoyable.

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